Appetizers
Fried Zucchini
Dusted with Parmesan cheese, served with your choice of horseradish or marinara sauce. $5.50
Steamed Mussels
Steamed with white wine and lemon. $6.99
Spinach & Artichoke Dip
Dave’s published recipe with a twist.
Served with tri-color chips $6.99
Topped with Jumbo Lump Crabmeat. $12.99
Fresh Potato Chips and Bleu Cheese
Our Fresh Potato Chips baked with crumbled Bleu Chess, Parmesan and diced tomato. $8.99
Sauteed Banana Peppers in Olive Oil
With roasted garlic and smothered
in shredded Asiago cheese. $6.99
Langastinos
Sauteed in garlic butter & white wine. $6.99
Fried Provolone Wedges
Served with a mustard dipping sauce. $4.99
Better Than Skins
Fried potato wedges topped with bacon & cheddar cheese. $4.99
Buffalo Chicken Artichoke Dip
Our own artichoke dip topped with diced chicken & wing sauce. Served with tri-color tortilla chips. $9.99
Fried Polenta
Served with Marinara sauce and Parmesan cheese. $6.99
Add wild mushrooms and spinach. $8.99
Roasted Garlic Bulbs
Roasted in Olive oil and served with a sliced Baguette. $5.99
Hot Pepper Cheese Balls
$3.99
Hummus & Pita Bread
Hummus & toasted pita garnished with fresh vegetables. $5.99
Fried Asparagus Spears
Served with mustard sauce and Jalapeno Jelly $6.99
